Sabering a Double Magnum of Laurent Perrier Brut NV Champagne for New Years 2017

What better way to ring in 2017 than by Sabering a Double Magnum of Laurent Perrier Brut NV Champagne!!!!! Checkout our Sabreur: https://www.facebook.com/154963837024/videos/10154512701637025/                                   … Continue reading

Executive Chef Jeff White’s Baked Crab, Lobster and Artichoke Dip

  Since people are always asking us for fabulous hors d’oeuvres recipes for New Year’s Eve parties, we decided to reintroduce one of our favorites.  A few years ago, Executive Chef Jeff White, of Russ and Marie’s Marconi Beach BBQ … Continue reading

Chef Bob Calderone’s Holiday Sparking Wine Dinner at the The Barnstable Restaurant and Tavern

Most days, the locals and Cape visitors stop at the Barnstable Restaurant and Tavern and have a burger, some splendid Italian or a delicious thin crust pizza.  The Tavern’s menu is comfort food centric which explains why the diners always … Continue reading