Diane Slater’s Spicy Lamb Burgers

  Diane Slater is a woman of many talents.  She’s the wine manager at Cape Cod Package Store, home of Liquid Geography where you can taste Diane’s wine picks at  any time:  http://www.capecodpackagestore.com/.  She is the former owner of the  … Continue reading

Chef Kitty Morse’s Recipe for Pebre, A Chilean Tradition

On her recent trip to Chile, our good friend, Chef Kitty Morse wrote to us of her                 discovery of  “Pebre”.  “Pebre” appeared as part of every lunch and dinner.  It is similar to Mexico’s “Pico de Gallo”.  Chileans … Continue reading

Messina Gelato

If I told you that I had a treat of zabaglione with strawberries mascerated in Marsala wine, would you think that it was a gelato flavor?  Or how about Pannacotta with fig jam & amaretti biscuit or tiramisu?  Well, they’re … Continue reading

Beer at the Old Fitzroy, Sydney

Also in Woolloomooloo, you’ll find the Old Fitzroy Hotel, boasting Australia’s only pub theater.  Loved by the Aussie’s, the Old Fitz has been around for 100 years.  It’s so packed in the evenings that the bar puts chairs on the … Continue reading

Tiger Pies from Harry’s Cafe de Wheels in Sydney

Harry’s Cafe de Wheels in Woolloomooloo has been a Sydney icon for years.  It started out as a humble pie cart in 1945 and has been frequented by hundreds of celebrities from Frank Sinatra to Russell Crowe (who lives on … Continue reading

Lunch at Sydney’s Fish Market & a Recipe

Time for lunch at the Sydney Fish Market…oysters were smaller and briny but delicious; shrimp were sweet.  The fish was similar to cod. No one touched the fries – why would you?       And then it was time … Continue reading