We’re certain that none of our readers will “overly-imbibe” during the holidays but there’s always that relative or house guest who may not be paying attention. So you can save the day for some unfortunate soul who perhaps had a little too much eggnog or wassail. We hear that this soup really works. Thank you Chef Alan Zox! https://zoxkitchen.com
Garlic Soup For Hangovers
Serves 4 to 6
1 tbsp extra virgin olive oil
1 cup of finely diced white onion
5 tbsp mashed fresh garlic (1 head of garlic)
1 tsp unsalted butter
2 tbsp flour
6 cups chicken stock
3 tbsp white vinegar
1 tsp sea salt
1 tsp freshly ground black pepper to taste
Croutons for garnish (optional)
1- Heat the oil and butter in a medium soup pan on low.
2- When the butter has melted, add the onion and garlic to the pan. Cook the onion and garlic for 10 minutes until soft.
3- Add the flour and stir. Cook for 2 minutes, then add the chicken stock, vinegar and salt. Stir well. Bring to a boil, then simmer for 20 to 30 minutes. Serve hot.