The Beacon Room’s Chef Kim Premny’s Fish Tacos

  Chef Kim Premny,co-owner and Chef at The Beacon Room in Orleans , http://www.capecodrestaurants.com/dining-guide/all/11_beacon_room/ has extensive knowledge of food and wine stemming from stints in California and western Massachusetts before landing on the Cape in 1998.  Kim works with many … Continue reading

Chef Zox’s Cold Curry Cauliflower Soup

Chef Alan Zox’s grandmother was always making soup – and she was very fond of cold soups.  Here is Chef Zox’s recipe for a cold cauliflower soup that seems just right on a cool fall day.  https://zoxkitchen.com/ Cold Curry Cauliflower … Continue reading

Laurelie’s Crunchy Fruit Dessert

  I was thinking about making a wonderful dessert with all of that great summer fruit when I thought of Laurelie Neubauer’s Crunchy Fruit Dessert.  While it has been a while since a Neubauer visited, just thinking about Laurie’s bubbling … Continue reading

A Refreshing Mango Sorbet

From Oceania Cruise Lines Executive Chef Kathryn Kelly, here’s a 4 ingredient treat that will cool you off during these hot summer days.                                                                Mango Sorbet Makes 1 Quart Ingredients: 4 ripe mangos, peeled and cubed 1 cup simple syrup … Continue reading