A Refreshing Mango Sorbet

From Oceania Cruise Lines Executive Chef Kathryn Kelly, here’s a 4 ingredient treat that will cool you off during these hot summer days.                                                                Mango Sorbet Makes 1 Quart Ingredients: 4 ripe mangos, peeled and cubed 1 cup simple syrup … Continue reading

Chef Kitty Morse’s Tofu Lettuce Tacos with Cilantro & Mint

One of Chef Kitty Morse’s favorite lite dinners is Tofu Lettuce Tacos with Cilantro and Mint.  The ingredients (Saifun Bean Threads or rice noodles, and Baked Tofu) can be purchased in the International Foods section of your Supermarket or at … Continue reading

Chef Zox’s Spaghetti Bolognese

Chef Alan Zox shares his recipe for Spaghetti Bolognese with some very interesting facts about this wonderful dish.                                                                      Spaghetti Bolognese is an Italian meat-based sauce or ragù, which is said to come     from Bologna, that wonderful city of food located … Continue reading