Chef Kathryn Kelly’s Croquetas Cubanas

Here’s a great appetizer for your Kentucky Derby party! Oceania’s Cruise Lines Executive Chef Kathryn Kelly loves Cuban sandwiches, so this recipe brings the flavor profile of a traditional Cubano to this classic finger food. Whenever she has gatherings, these are … Continue reading

Seafood Alberto for Two

Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner.  Alberto’s used to be located on Ocean Street in Hyannis.  That was the location of … Continue reading

Mildred’s Clam Chowder

Mildred’s Chowder House was a legendary Hyannis restaurant. for over 30 years.   Mildred’s served countless customers outstanding clam chowder and great seafood.   One of  Mildred’s biggest customers was President John F. Kennedy.   The President “LOVED”  Mildred’s chowder  so much, … Continue reading