A Refreshing Mango Sorbet

From Oceania Cruise Lines Executive Chef Kathryn Kelly, here’s a 4 ingredient treat that will cool you off during these hot summer days.                                                                Mango Sorbet Makes 1 Quart Ingredients: 4 ripe mangos, peeled and cubed 1 cup simple syrup … Continue reading

Chef Kitty Morse’s Tofu Lettuce Tacos with Cilantro & Mint

One of Chef Kitty Morse’s favorite lite dinners is Tofu Lettuce Tacos with Cilantro and Mint.  The ingredients (Saifun Bean Threads or rice noodles, and Baked Tofu) can be purchased in the International Foods section of your Supermarket or at … Continue reading

Chef Zox’s Spaghetti Bolognese

Chef Alan Zox shares his recipe for Spaghetti Bolognese with some very interesting facts about this wonderful dish.                                                                      Spaghetti Bolognese is an Italian meat-based sauce or ragù, which is said to come     from Bologna, that wonderful city of food located … Continue reading

Anita Bennett’s Summer Steak with Thyme, Garlic & Lemon

The new Centerville Library Director, Anita Bennett, has a terrific recipe for your grill.      It’s a marinated summer steak with thyme, garlic and lemon.                                   … Continue reading

Blueberry Pancakes for Dinner

Pancakes for dinner?  Absolutely, especially if the recipe comes from Dianne and Doug Langeland, the editor and publisher of Edible Cape Cod.  Dianne and Doug are dedicated to promoting the farmers, fishermen, chefs and all who understand the wonderful bounty … Continue reading

Diane Slater’s Spicy Lamb Burgers

  Diane Slater is a woman of many talents.  She’s the wine manager at Cape Cod Package Store, home of Liquid Geography where you can taste Diane’s wine picks at  any time:  http://www.capecodpackagestore.com/.  She is the former owner of the  … Continue reading