Chapin’s Seafood Cioppino

Executive Chef Kevin Violet of Chapin’s Restaurant has worked in some very fine kitchens.  He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in … Continue reading

Farfalle & Braised Chicken with Truffle Goat Cheese Cream Sauce

Diane Slater, Sabreur, former Restauranteur and Wine Manager at Cape Cod Package Store  is the person you want to talk with when you’re planning a special dinner and really want to wow your friends.  Wine pairings are her specialty and … Continue reading

Pork Tenderloin with Caramelized Onions and Maple Demi-Glaze

Although everyone is interested in the new restaurants popping up, there’s a reason that some restaurants are incredibly popular 28 years later.  The Captain Linnell House is one of the most popular restaurants on Cape Cod.   Chef Bill Conway … Continue reading

Oceania Cruise Lines’ Chef Kelly’s Eggplant Involtini Alla Parmigiana

Oceania Cruise Lines’ Executive Chef Kathryn Kelly sometimes makes her Eggplant Involtini Alla Parmigiana recipe without the meat on her “meatless Mondays,” and she loves the way the flavor of the smoky mozzarella comes through. Chef Kelly substitutes sautéed or … Continue reading