Chef Kelly’s Perfect Paella

  Oceania Cruise Lines Executive Chef Kathryn Kelly, is the Master Chef in charge of Oceania’s Culinary Centers which offer passengers hands-on cooking classes.  Oceania Cruise Lines offers Culinary Discovery Tours where passengers can enjoy exceptional foodie experiences.  For example, … Continue reading

Singapore’s Tekka Centre Food Market in Little India

Just as Singapore’s Chinatown is a great experience, Singapore’s Little India is a “must see”, from the various markets stalls along streets to the Tekka Centre.  The first floor is a lively food market selling fresh fish, meats, poultry, fruits … Continue reading

Chapin’s Seafood Cioppino

Executive Chef Kevin Violet of Chapin’s Restaurant has worked in some very fine kitchens.  He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in … Continue reading