Chef Calderone’s Braised Taylor Bay Scallops with plum tomatoes, white wine and fresh herbs

  Chef Bob Calderone and his wife, Susan Finegold, are the owners of the Barnstable Restaurant and Tavern.  ( ).    In addition to the year round fare at the Tavern, Chef Calderone schedules a variety of 5 course dinners … Continue reading

Oceania’s Baked Chilean Sea Bass in Miso Sauce

                                                                  Photo by Gail Kaley Kumpf Senior Executive Chef Alban Gjoka oversees Oceania Cruise Lines Specialty Restaurants, including the contemporary Asian culinary masterpiece, Red Ginger.  Oceania graciously shares the recipe for this memorable dish.     Baked Chilean Sea Bass … Continue reading

The Beacon Room’s Chef Kim Premny’s Fish Tacos

  Chef Kim Premny,co-owner and Chef at The Beacon Room in Orleans , has extensive knowledge of food and wine stemming from stints in California and western Massachusetts before landing on the Cape in 1998.  Kim works with many … Continue reading

Chef Zox’s Cold Curry Cauliflower Soup

Chef Alan Zox’s grandmother was always making soup – and she was very fond of cold soups.  Here is Chef Zox’s recipe for a cold cauliflower soup that seems just right on a cool fall day. Cold Curry Cauliflower … Continue reading

Laurelie’s Crunchy Fruit Dessert

  I was thinking about making a wonderful dessert with all of that great summer fruit when I thought of Laurelie Neubauer’s Crunchy Fruit Dessert.  While it has been a while since a Neubauer visited, just thinking about Laurie’s bubbling … Continue reading