Chef Zox’s Spaghetti Bolognese

Chef Alan Zox shares his recipe for Spaghetti Bolognese with some very interesting facts about this wonderful dish.                                                                      Spaghetti Bolognese is an Italian meat-based sauce or ragù, which is said to come     from Bologna, that wonderful city of food located … Continue reading

Anita Bennett’s Summer Steak with Thyme, Garlic & Lemon

The new Centerville Library Director, Anita Bennett, has a terrific recipe for your grill.      It’s a marinated summer steak with thyme, garlic and lemon.                                   … Continue reading

Blueberry Pancakes for Dinner

Pancakes for dinner?  Absolutely, especially if the recipe comes from Dianne and Doug Langeland, the editor and publisher of Edible Cape Cod.  Dianne and Doug are dedicated to promoting the farmers, fishermen, chefs and all who understand the wonderful bounty … Continue reading

Diane Slater’s Spicy Lamb Burgers

  Diane Slater is a woman of many talents.  She’s the wine manager at Cape Cod Package Store, home of Liquid Geography where you can taste Diane’s wine picks at  any time:  She is the former owner of the  … Continue reading

Chef Kitty Morse’s Recipe for Pebre, A Chilean Tradition

On her recent trip to Chile, our good friend, Chef Kitty Morse wrote to us of her                 discovery of  “Pebre”.  “Pebre” appeared as part of every lunch and dinner.  It is similar to Mexico’s “Pico de Gallo”.  Chileans … Continue reading