Annie Copps’ Cape Codder

Meet Annie Copps, a frequent visitor to Cotuit  and Osterville where her family summers every year.  While Annie travels the world as an Instructor and Culinary Tour Leader for Oceania Cruise Lines (each year awarded “Best Food at Sea”), her … Continue reading

Chef Alan Zox’s Tortilla Soup

In August of 2017, Chef Alan Zox was appointed Executive Director of the Cape Cod Culinary Incubator.  He will be creating kitchen space and holding culinary workshops for Cape Codders who are in love with food, environmentally conscious and interested … Continue reading

Oceania Cruise Lines’ Executive Chef Ronald Smith’s Jamaican Jerk Chicken

Oceania Cruise Lines’ Executive Chef Ronald Smith’s is from Discovery Bay, Jamaica.  He attended the Culinary Arts Institute of Jamaica..  After graduation, Chef Smith worked at several hotels in Jamaica and won several Culinary Arts Carving competitions. Chef Smith began … Continue reading

Lobster Claw’s Indian Pudding

Don Berig, Owner of the Lobster Claw in Orleans, has been welcoming thousands to his family-owned restaurant on Route 6A for 56 years.   The Lobster Claw menu represents classic, old-fashion Cape Cod cuisine that will leave you satisfied and happy. … Continue reading

Pacific Northwest Wine Dinner at Barnstable Restaurant and Tavern

On April 19, 2018, The Barnstable Restaurant and Tavern and the Cape Cod Package Store presented a fabulous evening of superb food and exceptional wines. Chef Bob Calderone and his wife Susan Feingold always amaze their guests with superb food … Continue reading

Chef Kelly’s Perfect Paella

  Oceania Cruise Lines Executive Chef Kathryn Kelly, is the Master Chef in charge of Oceania’s Culinary Centers which offer passengers hands-on cooking classes.  Oceania Cruise Lines offers Culinary Discovery Tours where passengers can enjoy exceptional foodie experiences.  For example, … Continue reading