Vegans for Thanksgiving?

This year a number of our Thanksgiving guests are vegans.  While we’re roasting the turkey and making a wonderful sausage stuffing, we want our friends to enjoy some really special dishes too.  Given a busy schedule, where do we get … Continue reading

Abbicci’s Natucket Bay Scallops and Fettuccine

Many Cape Codders and visitors to the Cape may remember the Abbicci Restaurant on the King’s Highway, Route 6 A in Yarmouth Port.  It was a very upscale Mediterranean Bistro which developed over 20 years in business an incredible following … Continue reading

Chef Shareef Badaway’s Warm Jonah Crab Fondue

Chef Shareef Badaway’s passion for cooking started at a very early age. Growing up in Syracuse, New York, he would frequently help his mother in the kitchen. Whether it was for nightly family meals or dinner parties entertaining guests, cooking … Continue reading