Thomas P Gay, Esq. was elected the President and General Manager of the Wareham Gatemen in the Fall of 2009. He and his wife Sheri are very active in the organization. They both are members of the Executive Board, Board of Directors and have been a host family for many years. They enjoy the fact that players become an extension of their family and have been lucky enough to have two players who lived with them make it to the Major Leagues — Brandon Buckley (1997) and Jeremy Sowers ( 2002 & 2003) now with the Cleveland Indians.

Prior to joining the Gatemen organization as Asst. GM in 2006, Tom was a coach and the President of the Gateway Babe Ruth League and Commissioner of the South Coast Baseball Alliance. A native of Taunton, Mass., he is a graduate of Salem State College and Suffolk University Law School. He is a partner in the law firm of Gay & Gay, PC in Taunton, where he has practiced law for over 34 years. A past assistant district attorney, he was selected to be one of the prosecutors in the re-enactment of the trial of Lizzie Borden before the Bristol County Superior Court in November 2009. He was the recipient of the 2008 Massachusetts Bar Association Community Service Award recognizing his efforts on behalf of the youth of the Wareham/Marion communities. However his most treasured recognition is the acknowledgement he received last summer from his former Babe Ruth players who rewarded him with three league championships and two appearances in the State tournament.
Tom shares his recipe for Quahog Spaghetti Sauce, a favorite of the Wareham Gatemen.

Quahog Spaghetti

Ingredients:

12 or more medium to large quahogs, streamed & cleaned                                      
1 cup olive oil
½ cup butter
4 cloves of garlic
1 cup of the quahog juice ( let it settle and take from top to eliminate any sand)
½ tsp. Salt & Black Pepper
1 cup fresh chopped parsley

Directions:
Mix quahogs, parsley & garlic together and run though a meat grinder.
Add oil, butter & quahog juice and cook in a sauce pan on medium heat, (slight boil) for about a half hour.
Cook spaghetti (angel hair or thin spaghetti)…..drain add sauce.
Serve with fresh Parmesan cheese (to taste). Enjoy.
Best served with garlic bread and a garden salad

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