If you’ve seen Jerusalem Artichokes in your local market but have no idea what to do with them, try Nicole Cormier’s simple but delicious recipe. Nicole, a Registered Dietician and LDN is one very busy lady but she always has time to cook something delicious. http://www.deliciouslivingnutrition.com/ For some of Nicole’s other recipes, check out her blog, Nutrition from the Ground Up: http://nutritionfromthegroundup.com/
Sautéed Jerusalem Artichokes
Ingredients:
1 lb Jerusalem Artichokes, sliced thin
2 Tablespoons Olive Oil
2 Tablespoons fresh rosemary, thyme or oregano
Fennel frill to garnish
2 Tablespoons Olive Oil
2 Tablespoons fresh rosemary, thyme or oregano
Fennel frill to garnish
Directions:
Heat a medium saute pan with olive oil on medium heat, then add artichokes and herbs. Sauté for about 10 minutes or until tender. Garnish with fennel frill.
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Marveous Mavens 