http://www.capecodrestaurants.com/blog Taking hospitality to the next level Tue, 08 May 2012 23:57:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.capecodrestaurants.com/blog/?p=90#comment-4475 shariepps537@yahoo.co.uk Tue, 08 May 2012 23:57:05 +0000 http://www.capecodrestaurants.com/blog/?p=90#comment-4475 I tried this one.. I just really love preparing food such like this. Eating this food with my family is really fantastic! I tried this one.. I just really love preparing food such like this.
Eating this food with my family is really fantastic!

]]> http://www.capecodrestaurants.com/blog/?p=95#comment-4126 marvelousmavens Tue, 01 May 2012 21:10:17 +0000 http://www.capecodrestaurants.com/blog/?p=95#comment-4126 Keep talking about what you love - and keep at it! Keep talking about what you love – and keep at it!

]]> http://www.capecodrestaurants.com/blog/?p=95#comment-4124 Juliana Zunk Tue, 01 May 2012 10:55:08 +0000 http://www.capecodrestaurants.com/blog/?p=95#comment-4124 i'm an amateur blogger, and i appreciate your work a lot, any good tips for me?http://www.listadeemail.org i’m an amateur blogger, and i appreciate your work a lot, any good tips for me?http://www.listadeemail.org

]]> http://www.capecodrestaurants.com/blog/?p=60#comment-4077 idebenone Mon, 30 Apr 2012 04:19:20 +0000 http://www.capecodrestaurants.com/blog/?p=60#comment-4077 You have noted very interesting points! ps decent internet site. You have noted very interesting points! ps decent internet site.

]]> http://www.capecodrestaurants.com/blog/?p=8#comment-4039 marvelousmavens Sat, 28 Apr 2012 16:18:39 +0000 http://www.capecodrestaurants.com/blog/?p=8#comment-4039 Hi Mama D, Most chefs will tell you that sauteing carrots, celery and onion is called a "mirepoix", however in Creole cooking, carrots, celery and onion is called the "Holy Trinity". Hi Mama D, Most chefs will tell you that sauteing carrots, celery and onion is called a “mirepoix”, however in Creole cooking, carrots, celery and onion is called the “Holy Trinity”.

]]> http://www.capecodrestaurants.com/blog/?p=8#comment-4034 Mama D. Sat, 28 Apr 2012 15:55:59 +0000 http://www.capecodrestaurants.com/blog/?p=8#comment-4034 The trinity in cooking for me is carrots, celery and onion The trinity in cooking for me is carrots, celery and onion

]]> http://www.capecodrestaurants.com/blog/?p=79#comment-3350 Rob Cox Tue, 17 Apr 2012 10:41:58 +0000 http://www.capecodrestaurants.com/blog/?p=79#comment-3350 Potatoes and cream please, at least for my taste. The earliest chowders -- before the American Revolution, at least, did not typically have potatoes, but for many of us, potatoes are now a key ingredient. Rhode Islanders (and many others) prefer brothy chowder, but I've alwasy favored a little cream myself. There is an art to getting the right balance and the right thickness, and like art, everyone has their own taste (and everyone's a critic!) Potatoes and cream please, at least for my taste. The earliest chowders — before the American Revolution, at least, did not typically have potatoes, but for many of us, potatoes are now a key ingredient. Rhode Islanders (and many others) prefer brothy chowder, but I’ve alwasy favored a little cream myself. There is an art to getting the right balance and the right thickness, and like art, everyone has their own taste (and everyone’s a critic!)

]]> http://www.capecodrestaurants.com/blog/?p=79#comment-3293 robert g. smith Mon, 16 Apr 2012 18:21:43 +0000 http://www.capecodrestaurants.com/blog/?p=79#comment-3293 Is the best New England chowder made witj both potatoes and cream and in what proportions Is the best New England chowder made witj both potatoes and cream and in what proportions

]]> http://www.capecodrestaurants.com/blog/?p=60#comment-468 Diane Gill Fri, 17 Feb 2012 03:39:26 +0000 http://www.capecodrestaurants.com/blog/?p=60#comment-468 What an exciting event! Would have loved to to witness the sword! Sounds like the cape does rock What an exciting event! Would have loved to to witness the sword! Sounds like the cape does rock

]]> http://www.capecodrestaurants.com/blog/?p=63#comment-448 Jeffrey Smith Wed, 15 Feb 2012 20:41:34 +0000 http://www.capecodrestaurants.com/blog/?p=63#comment-448 Thank you for the advice, and the web-site honestly looks fabulous. Exactly what wp design are you employing? Thank you for the advice, and the web-site honestly looks fabulous. Exactly what wp design are you employing?

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