If you have ever had a pizza in Rome, you drool every time you think of the paper thin crust. Can anyone out there tell me how to get that crust so thin? I keep trying but my efforts result in the crust cracking or breaking when it starts to get thin. I want to try the paper thin crust with zucchini flowers, anchovies and fresh mozzarella. Can you help?
What is the “trinity’ in cooking?
Onions, celery and bell peppers
How can I tell when fish ids properly cooked on the grill?
Ten minutes per inch is the rule.
The trinity in cooking for me is carrots, celery and onion
Hi Mama D, Most chefs will tell you that sauteing carrots, celery and onion is called a “mirepoix”, however in Creole cooking, carrots, celery and onion is called the “Holy Trinity”.