On Sunday, August 3, a charitable fundraising event was held to benefit Children’s Cove (Cape & Islands Child Advocacy Center).  At the event, 18 of the Cape’s top Chefs/restaurants were asked to create a dessert using Four Seas Ice Cream.  Here are a few of the results:

Congratulations to Chef Daniel Kenney of Red’s Restaurant, the winner of Cape Cod’s Coolest Dessert!!!!

Chef Daniel Kenney of Red’s Restaurant at the Sea Crest Beach Hotel presented an “After School Break”, Warm chocolate ‘goo’ cake with peanut butter & jelly ice cream, chocolate infusion, a gianduja melt and a fresh raspberry.  Gorgeous!

The Island Merchant’s Joe Dunn prepared a Four Seas Cinnamon & Fireball Shake with a bit of Cinnamon Dusted Fried Dough.

The Roadhouse kept it very simple with their Rocky Roadhouse Ice Cream (just perfect as it is).     For The Captain David Kelley House (home of the scone wars), Bonnie and Bob Wenger presented the famous Ginger Scones with lemon curd and Four Seas Ginger Ice Cream.

Lambert’s Kitchen’s Jimmy Prouty shared their luscious Apple Crisp with a scoop of Four Seas Vanilla.

 

 

 

 

 

 

 

 

 

And we were even treated to a healthy vegan chocolate cake made with tofu and topped with Four Seas Salted Carmel Ice Cream by Chef and Cape Cod Caterer Alan Zox.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As far as we’re concerned, these were all winners!!!!!!