Lobster Pad Thai

This fabulous entree was shared with us by Chef Noelle Barille of Oceania Cruise Lines at our Red Ginger cooking class.                                                       Lobster Pad Thai (Serves 2) If pasta is your comfort food, this noodle dish is easy to make … Continue reading

Watermelon & Duck Confit Salad

                                              Watermelon & Duck Confit Salad This salad has become one of the true favorites of Oceania’s Red Ginger restaurant and Chef Instructor Noelle Barille’s directions made this so easy. Duck confit can be purchased … Continue reading

Pomelo Banh Trang Rolls

                                                                                                                                                  Another cooking class today with Chef Instructor Noelle Barille at the Culinary Center onboard Oceania’s Riviera.                                                   Pomelo  Banh Trang Rolls These rolls are a lot of fun to make – plus they’re healthy and taste delicious.  … Continue reading

Belize Chicken with Rice and Beans

The National cuisine of Belize is a combination of Caribbean, Creole and Spanish influences.  Here are two of Belize’s most traditional recipes.                                           Belize Chicken with Rice and Beans Belize Chicken Serves 4-6 Ingredients … Continue reading

Lunch in Honduras

Well, we missed the green market and the fish market but found some interesting staples…vanilla, beans, rice and lots of hot sauce.                                                             Baleadas is a staple in the country of Honduras served to Honduran families … Continue reading

A Cooking Class in Cozumel

When a recipe is easy and tastes divine, we have a winner!  How about some Caramelized Plantains with a Chocolate Tequila Sauce…. Ingredients:  (serves 4) Plantains – 2 large pieces 1 oz. cinnamon 1.8 oz. butter 3.5 oz. granulated sugar … Continue reading

Sea Scallop and Lobster Ravioli with Vermouth, Sorrel and Parmesan

Another fabulous Entree presented by Chef Bob Calderone from the Barnstable Restaurant and Tavern at the restaurant’s annual December Sparkling Wine Dinner.  After a short hiatus, the Barnstable Restaurant and Tavern is open and ready for spring.  Watch our Events … Continue reading