Annie Copps’ Cape Codder

Meet Annie Copps, a frequent visitor to Cotuit  and Osterville where her family summers every year.  While Annie travels the world as an Instructor and Culinary Tour Leader for Oceania Cruise Lines (each year awarded “Best Food at Sea”), her … Continue reading

Lobster Claw’s Indian Pudding

Don Berig, Owner of the Lobster Claw in Orleans, has been welcoming thousands to his family-owned restaurant on Route 6A for 56 years.   The Lobster Claw menu represents classic, old-fashion Cape Cod cuisine that will leave you satisfied and happy. … Continue reading

Farfalle & Braised Chicken with Truffle Goat Cheese Cream Sauce

Diane Slater, Sabreur, former Restauranteur and Wine Manager at Cape Cod Package Store  is the person you want to talk with when you’re planning a special dinner and really want to wow your friends.  Wine pairings are her specialty and … Continue reading

Oysters with Spinach and Pecorino Romano

The Oyster Flats have been open a month and the amateur shell fishers are delighted.  If you don’t have a shellfishing license, you can just stop by your local fish market and pick up a dozen of Cape Cod’s marvelous … Continue reading