Pork Tenderloin with Caramelized Onions and Maple Demi-Glaze

Although everyone is interested in the new restaurants popping up, there’s a reason that some restaurants are incredibly popular 28 years later.  The Captain Linnell House is one of the most popular restaurants on Cape Cod.   Chef Bill Conway … Continue reading

Chef Shareef Badaway’s Warm Jonah Crab Fondue

Chef Shareef Badaway’s passion for cooking started at a very early age. Growing up in Syracuse, New York, he would frequently help his mother in the kitchen. Whether it was for nightly family meals or dinner parties entertaining guests, cooking … Continue reading

President Grant’s Dinner on the Vineyard

President Ulysses S. Grant, the 18th President of the United States, traveled with his wife and entourage from Washington, DC, to Oak Bluffs, Martha’s Vineyard in August, 1874.  President Grant arrived on Martha’s Vineyard on the side wheel steamship River … Continue reading

Chef Buchanan’s Mahi-Mahi Tacos

  Chef Clarke Buchanan, co-owner and one of the managing partners at Sam Diego’s Mexican Restaurant and Bar (http://www.capecodrestaurants.com/dining-guide/all/3_sam_diego%27s_mexican_restaurant)  is responsible for the kitchens (among other things) at their two locations, on route 132 in Hyannis and at 51 Main … Continue reading

Baked Day Boat Haddock with Champagne and Beurre Blanc with Fresh Lobster Meat

Florence Lowell, owner and executive chef of the Naked Oyster Bistro and Raw Bar on Main Street in Hyannis, hails from the Atlantic coast of France, near Bordeaux. It is a region directly across the ocean from the Cape, and … Continue reading

Seafood Alberto for Two

Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner.  Alberto’s used to be located on Ocean Street in Hyannis.  That was the location of … Continue reading

A Recipe from the Past – East Bay Lodge’s Oysters Moscow

Some of you of you who have had sand in your shoes for a while, long time Cape Codders and Osterville residents, will remember the East Bay Lodge.  The East Bay Lodge has been gone for almost 20 years.  It … Continue reading

Chef Bob Calderone’s Holiday Sparking Wine Dinner at the The Barnstable Restaurant and Tavern

Most days, the locals and Cape visitors stop at the Barnstable Restaurant and Tavern and have a burger, some splendid Italian or a delicious thin crust pizza.  The Tavern’s menu is comfort food centric which explains why the diners always … Continue reading

Chef Calderone’s Braised Taylor Bay Scallops with plum tomatoes, white wine and fresh herbs

  Chef Bob Calderone and his wife, Susan Finegold, are the owners of the Barnstable Restaurant and Tavern.  (http://www.capecodrestaurants.com/dining-guide/all/12_barnstable_restaurant__tavern/ ).    In addition to the year round fare at the Tavern, Chef Calderone schedules a variety of 5 course dinners … Continue reading