Seafood Alberto for Two

Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner.  Alberto’s used to be located on Ocean Street in Hyannis.  That was the location of … Continue reading

Mildred’s Clam Chowder

Mildred’s Chowder House was a legendary Hyannis restaurant. for over 30 years.   Mildred’s served countless customers outstanding clam chowder and great seafood.   One of  Mildred’s biggest customers was President John F. Kennedy.   The President “LOVED”  Mildred’s chowder  so much, … Continue reading

A Recipe from the Past – East Bay Lodge’s Oysters Moscow

Some of you of you who have had sand in your shoes for a while, long time Cape Codders and Osterville residents, will remember the East Bay Lodge.  The East Bay Lodge has been gone for almost 20 years.  It … Continue reading

Nicole Cormier’s Curry Kabocha Seeds

All the foodie magazines are printing healthy recipes and we want something that’s healthy but that also tastes good.  Nicole Cormier, RD, RDN, loves to treat her clients and customers to snacks that are delicious as well as healthy http://www.deliciouslivingnutrition.com/. … Continue reading