Pork Tenderloin with Caramelized Onions and Maple Demi-Glaze

Although everyone is interested in the new restaurants popping up, there’s a reason that some restaurants are incredibly popular 28 years later.  The Captain Linnell House is one of the most popular restaurants on Cape Cod.   Chef Bill Conway … Continue reading

Oceania Cruise Lines’ Chef Kelly’s Eggplant Involtini Alla Parmigiana

Oceania Cruise Lines’ Executive Chef Kathryn Kelly sometimes makes her Eggplant Involtini Alla Parmigiana recipe without the meat on her “meatless Mondays,” and she loves the way the flavor of the smoky mozzarella comes through. Chef Kelly substitutes sautéed or … Continue reading

Oysters with Spinach and Pecorino Romano

The Oyster Flats have been open a month and the amateur shell fishers are delighted.  If you don’t have a shellfishing license, you can just stop by your local fish market and pick up a dozen of Cape Cod’s marvelous … Continue reading

Abbicci’s Natucket Bay Scallops and Fettuccine

Many Cape Codders and visitors to the Cape may remember the Abbicci Restaurant on the King’s Highway, Route 6 A in Yarmouth Port.  It was a very upscale Mediterranean Bistro which developed over 20 years in business an incredible following … Continue reading