Lobster Claw’s Indian Pudding

Don Berig, Owner of the Lobster Claw in Orleans, has been welcoming thousands to his family-owned restaurant on Route 6A for 56 years.   The Lobster Claw menu represents classic, old-fashion Cape Cod cuisine that will leave you satisfied and happy. … Continue reading

Chef Kelly’s Perfect Paella

  Oceania Cruise Lines Executive Chef Kathryn Kelly, is the Master Chef in charge of Oceania’s Culinary Centers which offer passengers hands-on cooking classes.  Oceania Cruise Lines offers Culinary Discovery Tours where passengers can enjoy exceptional foodie experiences.  For example, … Continue reading

Chapin’s Seafood Cioppino

Executive Chef Kevin Violet of Chapin’s Restaurant has worked in some very fine kitchens.  He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in … Continue reading