Abbicci’s Natucket Bay Scallops and Fettuccine

Many Cape Codders and visitors to the Cape may remember the Abbicci Restaurant on the King’s Highway, Route 6 A in Yarmouth Port.  It was a very upscale Mediterranean Bistro which developed over 20 years in business an incredible following … Continue reading

Chef Shareef Badaway’s Warm Jonah Crab Fondue

Chef Shareef Badaway’s passion for cooking started at a very early age. Growing up in Syracuse, New York, he would frequently help his mother in the kitchen. Whether it was for nightly family meals or dinner parties entertaining guests, cooking … Continue reading

President Grant’s Dinner on the Vineyard

President Ulysses S. Grant, the 18th President of the United States, traveled with his wife and entourage from Washington, DC, to Oak Bluffs, Martha’s Vineyard in August, 1874.  President Grant arrived on Martha’s Vineyard on the side wheel steamship River … Continue reading

Chef Buchanan’s Mahi-Mahi Tacos

  Chef Clarke Buchanan, co-owner and one of the managing partners at Sam Diego’s Mexican Restaurant and Bar (  is responsible for the kitchens (among other things) at their two locations, on route 132 in Hyannis and at 51 Main … Continue reading