Oceania Cruise Lines’ Executive Chef Ronald Smith’s Jamaican Jerk Chicken

Oceania Cruise Lines’ Executive Chef Ronald Smith’s is from Discovery Bay, Jamaica.  He attended the Culinary Arts Institute of Jamaica..  After graduation, Chef Smith worked at several hotels in Jamaica and won several Culinary Arts Carving competitions. Chef Smith began … Continue reading

Belize Chicken with Rice and Beans

The National cuisine of Belize is a combination of Caribbean, Creole and Spanish influences.  Here are two of Belize’s most traditional recipes.                                           Belize Chicken with Rice and Beans Belize Chicken Serves 4-6 Ingredients … Continue reading