Chef Kelly’s Perfect Paella

  Oceania Cruise Lines Executive Chef Kathryn Kelly, is the Master Chef in charge of Oceania’s Culinary Centers which offer passengers hands-on cooking classes.  Oceania Cruise Lines offers Culinary Discovery Tours where passengers can enjoy exceptional foodie experiences.  For example, … Continue reading

Oceania Cruise Lines’ Chef Kelly’s Eggplant Involtini Alla Parmigiana

Oceania Cruise Lines’ Executive Chef Kathryn Kelly sometimes makes her Eggplant Involtini Alla Parmigiana recipe without the meat on her “meatless Mondays,” and she loves the way the flavor of the smoky mozzarella comes through. Chef Kelly substitutes sautéed or … Continue reading

Oceania’s Chef Kathryn Kelly’s Butternut Squash Soup

Oceania Cruise Lines has a wonderful cooking school at sea led by Executive Chef Kathryn Kelly.  Here is another great recipe from Oceania Cruise Lines’ Chef Kelly.  This recipe for Butternut Squash Soup is just in time for Thanksgiving Dinner. … Continue reading

Scallops & Jamon Iberico over Tarbais Bean Cream from Chef Gjoka

Oceania’s Senior Executive Chef  Alban Gjoka Here’s a recipe that’s great for company because it’s fabulous to look at – and we eat   with our eyes.       Scallops & Jamon Iberico over Tarbais Bean Cream                                                           Makes 10 … Continue reading

The Ultimate Brunch

Oceania’s Senior Executive Chef Alban Gjoka and his incomparable Chefs bring you a Brunch to dream of.  It’s no wonder that the Oceania Cruise Line is always on top of the list for the best food at sea.     Do … Continue reading

A Mango Salad Recipe from Oceania Chef Arnaud Bonnefoy

                  Oceania’s Executive Pastry Chef Arnaud Bonnefoy is usually very busy creating exotic pastries.  However he sometimes shares a cooking demonstration with Senior Executive Chef Gjoka.  Here is a recipe for a … Continue reading

A Cooking Class at Sea

How about an Italian cooking class in French Polynesia?  These wonderful crostini are delicious, quick and easy to make. Chianti Crostini Rossi Ingredients: 3 slices country bread 2 tablespoons red wine vinegar 1 tablespoon caper juice 1 tablespoon capers 1/4 … Continue reading