Chapin’s Seafood Cioppino

Executive Chef Kevin Violet of Chapin’s Restaurant has worked in some very fine kitchens.  He completed his culinary internship at the Chatham Bars Inn and has worked at a resort in Bar Harbor, Maine and at the famous Ritz Carlton in … Continue reading

Seafood Alberto for Two

Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner.  Alberto’s used to be located on Ocean Street in Hyannis.  That was the location of … Continue reading

Lunch at Sydney’s Fish Market & a Recipe

Time for lunch at the Sydney Fish Market…oysters were smaller and briny but delicious; shrimp were sweet.  The fish was similar to cod. No one touched the fries – why would you?       And then it was time … Continue reading

Moreton Bay Bugs and other Sea Creatures at the Sydney Fish Market

These pacific crabs were huge – and we’re sure they are quite delicious. Although in Australian dollars (1.34 AUS=1 USD), the price of most seafood was high.  How about the lobster at $129.99 (or about $96 US).       … Continue reading