One of the delights of the holiday season is the annual Sparkling Wine Dinner at the Barnstable Restaurant and Tavern in Barnstable. Chef Bob Calderone pulls out all the stops treating diners to his fabulous dishes while partner Susan Finegold entertains the guests. Diane Slater, Wine Manager for the Cape Cod Package Store not only shares her expertise on the bubblys chosen but also sabres a double magnum of Aubrey Fils 1er Cru.
Voveti Prosecco (Italy)
A Little Taste
Dibon Cava (Spain)
Wild Mushroom Soup
with Leeks, Soft White Polenta, Poached Egg
and Truffle Oil
Charles Collin Brut Champagne (France)
Cedar Smoked Salmon Crostini
with Capers, Red Onion and Chives
Aubrey Fils 1er Cru (Growers Champagne, France)
Sabering of a Double Magnum
Roasted Eastern Halibut Filet
with Lobster, Baby Arugula and Asparagus Risotto
Domaine Chandon “Sweet Star”(California)
Fresh Berries
with Puff Pastry and Champagne Sabayon
A delicious gift for any occasion – Anniversaries, Birthdays, Holidays, or just to say Thank You, is a Gift Certificate from these great Cape Cod Restaurants. https://www.capecodrestaurants.com/info/gift_certificates.php