Cape Cod Restaurants Marvelous Mavens

Cape Cod Restaurant in Orleans

Beacon Room

Beacon Room

23 West Rd.
Orleans, MA 02653

Phone:(508) 255-2211

Found this on TripAdvisor and were very pleased with our choice. It's very quaint little place and very clean with nice waitress. Food was excellent and we will go back next year on our annual trip to the Cape.
tripadvisor - September 26, 2017

Recommended by another local owner to us ... we had a perfect lunch. Comfortable roadside stand alone spot. Nicole and the owner provided friendly, knowledgeable service...
yelp - September 26, 2017

Great food for a quiet lunch with friends. Nice wine list. Reasonable prices with well rounded selection of dishes...
tripadvisor - September 15, 2017

This was a superb dining experience. There was 4 of us in our party and we were famished, so we ended up ordering variety of drinks, appetizers and dinners; all of which were EXCELLENT...
tripadvisor - September 3, 2017

The calamari is OUTSTANDING! The cornmeal in the breaking makes all the difference. Kaitlyne is an excellent attentive server! She was outstanding!!
yelp - August 28, 2017

Lovely food both meat and fish, Crowded and a bit noisy .Go at 8 for a quieter meal. Friendly and efficient wait staff, Nice terrace for dining or dessert after dinner,
tripadvisor - August 27, 2017

Come enjoy the relaxed fine dining atmosphere at the The Beacon Room. Open year round. Now available to book for your special events (rehearsal dinner, biz meetings, holiday parties, etc). Recently awarded 2016 Certificate of Excellence from tripadvisor.

  • Dinner
  • Lunch
  • American
  • Italian
  • Seafood
  • Fine Dining
Appetizers: $5.50 - $15.95
Entreés: $11.95 - $29.95
Hours: Dinner 5:00-9:00 (9:30 in Summer); Brunch/Lunch Saturday and Sunday; Open for Lunch 11:30-3 starting April 15
Season: Year Round

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  • Air Conditioning
  • Daily Specials
  • Full Liquor
  • Handicap Access
  • Lounge or Bar
  • Take-Out

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23 West Rd.
Orleans, MA 02653

Beacon Room Sample Menu


STARTERS

GOAT CHEESE CROSTINI

panko and herb encrusted, served on grilled crostini, finished with a apricot chutney 9.95

FRIED ARTICHOKE HEARTS

with balsamic reduction and tarragon aioli for dipping 9.95

STEAMED LITTLENECKS

in chili lime butter with garlic crostini 14.95

CRAB CAKES

jumbo lump and Maryland rock crab meat, pan fried 13.95

WINGS

boneless chicken tenders served with house made blue cheese dressing either super spicy or mild with honey 12.95

CALAMARI

corn encrusted, deep fried with jalapeos and chourio 14.95

CHICKEN PARM SLIDERS

breaded chicken with melted mozzarella cheese and home made marinara 9.95

SOUP AND SALADS

BURRATTA

vine ripened tomatoes, olive oil, balsamic reduction and basil chiffonade with grilled baguette 12.95

BEET SALAD

tossed with arugula and baby spinach, toasted pistachios, golden raisins and goat cheese 11.95

GORGONZOLA, WALNUT AND SUN-DRIED CRANBERRY SALAD

tossed with field greens and house vinaigrette 10.95

CAESAR SALAD 10.95

HOUSE SALAD 5.75

ADD TO ANY SALAD: GRILLED CHICKEN 7 | GRILLED STEAK 9 | GRILLED SALMON 10

CLAM CHOWDER 6.25 | SOUP DU JOUR 5.95

SEAFOOD

SEAFOOD FRA DIAVLO

clams, calamari, scallops and shrimp in a spicy marinara over linguine 29.95

GRILLED FAROE ISLAND SALMON

topped with a toasted pine nut pesto butter 28.95

GRILLED SHRIMP AND SCALLOP POLENTA

jumbo shrimp and scallops with summer vegetables over creamy polenta, finished with a white balsamic and fresh herb reduction 29.95

PAN SEARED SOLE

pistachio and panko crusted, pan seared, served over jasmine rice and sauted spinach, finished with a light curry sauce, topped with a red and green grape salad 26.95

TACOS

on warm flour tortillas with shredded lettuce, salsa, black beans and roasted corn, finished with sriracha crme fraiche fresh cod either fried OR pan seared 18.95 | grilled chicken 16.95 | grilled steak 17.95

MEATS AND POULTRY

CHICKEN PARMESAN

breaded chicken breast with marinara and mozzarella cheese over linguine 22.95

CHICKEN SALTIMBOCCA

sauted breast with mushrooms, olives, prosciutto and mozzarella in a Marsala wine sauce with pasta over spinach 24.95

ROASTED DUCK

semi boneless Maple Leaf duck, served with sauce of the day 28.95

VEAL MILANESE

breaded veal cutlet, sauted, topped with citrus vinaigrette dressed baby arugula, cherry tomatoes and shaved parmesan, served over mashed potatoes 28.95

STRIP STEAK

finished with a hennessy and green peppercorn cream sauce 30.95

PASTA

RAVIOLIS

spinach, portabella mushroom and mozzarella cheese filled pasta pillows finished with a sun-dried tomato cream sauce 19.95 also available in order 13.95

PASTA JORDAN

fresh fettuccine tossed with peas and pancetta in a parmesan cream sauce 18.95

Who we are

Marvelous Mavens LLC
1672 Falmouth Road, #462
Centerville, MA 02632

Call us at (508) 771-0610

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  • Last Update: October 18, 2017
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