Cape Cod Restaurants Marvelous Mavens

Fri, August 18th, 2017

Cape Cod Restaurant in Yarmouth Port

Old Yarmouth Inn

Old Yarmouth Inn

223 Rte 6A
Yarmouth Port, MA 02675

Phone:(508) 362-9962
Fax:(508) 632-2995

Special occasion dinner location. The food, service and ambiance are always excellent!
yelp - June 12, 2017

Food is delicious and the service fantastic. The staff was very friendly and helpful, even with directions to points of interest.
tripadvisor - June 11, 2017

Beautiful old New England Inn. Welcomed warmly at the front door...our party chose the fried clam special and the dish got the thumbs up all around...
tripadvisor - June 9, 2017

A couple of friends invited us out to the Old Yarmouth Inn, a new venue for us. The inn proved itself well worth its reputation--the food, the wine, the incredibly welcoming staff. The meals were enormous, and everything was cooked to perfection...
tripadvisor - June 7, 2017

Located on the Historic Old King’s Highway, the Old Yarmouth Inn has been welcoming visitors and locals since 1696 and offers the best in local seafood, Prime cuts of beef and fresh produce. Whether you are looking for a casual meal in our cozy wood paneled tavern or a view of our gardens from the dining room, once you have experienced the Old Yarmouth Inn’s delightful menu, friendly staff and awesome wine selection, you will know why we have become one of the most popular dining destinations on the Cape. Reservations Always Accepted ~ Open Year Round Available for Functions.

  • Dinner
  • Lunch
  • Sunday Brunch
  • American
  • Italian
  • Seafood
  • Fine Dining
  • Pub or Bar
Hours: Sunday Brunch Buffet 10am - 1pm. Lunch - Tuesday though Saturday 11:30 am - 2:30 pm. Dinner - open nightly at 4:30. Early Dinner menu available nightly.
Season: Year Round

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  • Air Conditioning
  • Banquet Facilities
  • Children's Menu
  • Daily Specials
  • Early Bird Specials
  • Lounge or Bar
  • Reservations

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223 Rte 6A
Yarmouth Port, MA 02675

Old Yarmouth Inn Sample Menu


Cold Appetizers

Six Wellfleet Oysters, cocktail sauce 14

Eight Littleneck Clams, cocktail sauce 10

Jumbo Chilled Shrimp, cocktail sauce 14

Hot Appetizers

Baked Artichoke Dip assorted crackers 10

Fried Green Beans with Chipotle-ranch dipping sauce 8

Portuguese Style Stuffed Quahog, drawn butter 5

House Made Batter-dipped Fried Onion Rings 5

Baked Littleneck Clams Casino, bacon, garlic butter 11

Baked Oysters Rockefeller, Spinach, garlic, onion, Anisette, Mornay sauce 14

Fried Point Judith Calamari with butter, garlic, banana peppers and hot cherry peppers 14

Fig & Mascarpone Ravioli with Marthas Vineyard grown pea tendrils and caramelized shallots in brown butter 10-

Soups & Salads

Today’s Soup Cup 4 /Bowl 7

Butternut Bisque Cup 4 /Bowl 7

New England Clam Chowder Cup 5.50 / Bowl 8.50

Baked Onion Soup herbed crouton, Swiss and mozzarella 8

Harvest Field Green Salad Dijon vinaigrette, garden vegetables 7

Wedge Salad, iceberg, bacon, Campari tomatoes, house bleu cheese dressing 8

Baby Arugula, sliced pear & Gorgonzola, sliced almonds and aged balsamic vinaigrette 9

Hand Tossed Caesar Salad garlic croutons, homemade dressing Small 7 / Large 10

Warm Burrata with candied beets, toasted pecans, arugula, pickled shallots and blackberry-ginger reduction (gf)14

add to any salad: Shrimp 14/ Scallops 16/Steak Tips 12/ Chicken 5/ Salmon 12/ Painted Hills

Entree Selections

Bacon Wrapped Filet Mignon, veal demi-glace, red bliss mashed potatoes, asparagus 34

Roasted Half Duck crispy, bone-in Duck,strawberry-rhubarb sauce, ginger &sage sweet potato mashed and house vegetable (gf) 28

Hoisin Glazed Short Ribs of Beef, sweet onion broth, roasted carrots, red bliss mashed potatoes, crunchy onions 26

Pecan Encrusted Chicken over beet & apple risotto drizzled with a cara cara orange & vanilla balsamic reduction 25

Mediterranean Style Pan Seared Day Boat Scallops, served over warm orzo salad with spinach, Feta, garlic and tomato finished with extra virgin olive oil 28

Roasted Panko Parmesan encrusted Haddock, topped with a pair of butterflied shrimp, citrus beurre blanc, garlic and parsely skillet potatoes and asparagus 29

Roasted Atlantic Salmon, honey-mustard glaze, cranberry compote, garlic and parsley skillet potatoes, asparagus (gf) 27

Portuguese Style Linguini & Clams, diced clams, whole littleneck clams, Chorizo, tomatoes, garlic onions, basil, red pepper flakes, extra virgin olive oil and white wine tossed with linguini 24

Who we are

Marvelous Mavens LLC
1672 Falmouth Road, #462
Centerville, MA 02632

Call us at (508) 771-0610

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