Red's Restaurant at the Sea Crest Beach Hotel

Fresh takes on Cape Cod classics are the focus of Red’s, the new oceanfront restaurant and lounge at the Sea Crest Beach Hotel on Buzzard’s Bay. Making the most of New England’s rich bounty on land and sea, Red’s serves up American Cape cuisine in a gastro-pub environment that draws deeply on the generous spirit and down-home attitude of the legendary Red Auerbach, the one-time Boston Celtics coach and president who was also among Sea Crest’s original owners. His namesake restaurant is the centerpiece of a $15-million renovation spearheaded by Scout Capital, the ownership group of the beloved family hotel, whose history spans almost 50 years.