Chef Susan Connors of Pisces Restaurant and Bar

Chef and Owner of Pisces Restaurant and Bar, Susan Connors, has spent her life eating great seafood. As a child, her summers were spent on Cape Cod where she learned to dig clams, rake for quohogs, and fish for tatoug, scup and striper. Family vacations were often spent in Nova Scotia with her uncle who was an independent fisherman by trade and lived a simple life growing and sourcing most of his own food. Her family always had a large garden and a yard that was home to a native black walnut tree, peach tree, and raspberry and blackberry bushes. These experiences eventually led Susan to Newbury College where she earned a degree in Culinary Arts, graduating summa cum laude. After culinary school, Susan worked in some of Boston and the South Shore’s finest hotels and restaurants. She continued to explore the food world through travel and education. In 2001 she opened Pisces Restaurant and Bar in South Chatham. Pisces is in an antique cottage style building that was built in 1860. Here she pours all of her past and new experiences into a menu that changes seasonally and uses locally sourced and cultivated foods. Pisces, where all good things come from the coast.