Now in its fourth season at its new location, Marconi Beach It-Il-Do BBQ Restaurant is the Outer Cape’s only authentic southern pit-style smoked BBQ. Others may slap on sauce and call it BBQ, but Marconi’s is the real, slow-smoked, tender-like-butter deal. Their pork ribs are smoked for hours, using assorted woods such as apple, hickory, pear and cherry – resulting in meat even the most die hard southern BBQ fan would be proud of. Devotees love Marconi’s selection of pork ribs, pulled pork, pulled beef brisket, and pulled chicken. The menu at this relaxed, table service restaurant is not one-dimensional, however. It also features regional favorites, such as lobsters and clam bakes, succulent prime rib and steaks, fish and chips, steamers, and other baked and broiled seafood options. But it’s the barbeque that people come for, with owner Russ Swart’s smoker infusing the air along Route 6 with a delicious aroma. If you’re looking for a meal on the run, the delicious BBQ and homemade fried chicken are always available for take out. There is also a full bar serving your favorite cocktails, beer and wine. Stop in for lunch or dinner daily from 11:30am. New this year is live entertaining in the Tavern Room on Saturday evenings. “We are barbeque!” says Swart. What else can you say? Mmmmm, mmmmm.