Mussels in Spaghetti Sauce with Linguini

In Christopher Setterlund’s book “Historic Restaurants of Cape Cod” he describes the landmark restaurants that over the years that became synonymous with the Cape.  He provides the reader with a history of 39 restaurants which introduced locals and tourists alike … Continue reading

Chicago’s Chicken Vesuvio

The first restaurant in the U.S. to serve Chicken Vesuvio was The Vesuvio restaurant in Chicago. The Vesuvio restaurant was a well-known Chicago restaurant in the 1930’s.  Chicken Vesuvio’s popularity grew and it appeared on menus in Italian restaurants throughout … Continue reading

Crab Imperial

Food historians believe that this recipe originated in Colonial Chesapeake Bay.  During the 18th century, Colonialist faced flour shortages resulting in extraordinary prices for flour.  Colonialists who served recipes which included flour in the sauce were considered to be part … Continue reading

Beach Point Oysters Rockefeller

Over the years people have enjoyed Oysters Rockefeller but did you know that John D. Rockefeller whose name is synonymous with this recipe had never eaten Oysters Rockefeller.  It is believed that he did not care for any type of … Continue reading

Pan Roasted Chicken with Winter Vegetables and Rosemary Sauce

Cape Cod Executive Chef Jeremiah Reardon has worked on Cape Cod for many years. Chef Reardon is a graduate of the French Culinary Institute. Besides his work on the Cape, he has also worked at Wolfgang Puck’s Postrio in San … Continue reading

Cold-Smoked Salmon Cigars with Horseradish Cream

Time to get ready for the big holidays to come.  In 1989, the Sydney Fish Market established the Sydney Seafood School in an effort to have Sydney residents eat more seafood. The Sydney Seafood School is considered to be one … Continue reading