Cruise ships are known for High Tea but there is High Tea and then there is the Gala Tea on ship Nautica of Oceania Cruise Lines. Executive Chef Alban Gjoka and his staff and Restaurant Manager Mauricio Dos Santos and his staff treated guests to an unforgetable “Gala Tea”.
Where do we start? The canapes and carved melons were so appealing to all of our senses.
Fabulous ice sculptures added grandeur to the Gala Tea.
So many luscious desserts to choose from…
Not props, these cakes were delicious.
Who doesn’t love a macaron, one of the most popular desserts today.