Chef Alan Zox’s Hangover Cure Soup

We’re certain that none of our readers will “overly-imbibe” during the holidays but  there’s always that relative or house guest who may not be paying attention.  So you can save the day for some unfortunate soul who perhaps had a little too much eggnog or wassail.  We hear that this soup really works.  Thank you Chef Alan Zox!

Garlic Soup For Hangovers
Serves 4 to 6

1 tbsp extra virgin olive oil
1 cup of finely diced white onion
5 tbsp mashed fresh garlic (1 head of garlic)                                                     
1 tsp unsalted butter
2 tbsp flour
6 cups chicken stock
3 tbsp white vinegar
1 tsp sea salt
1 tsp freshly ground black pepper to taste
Croutons for garnish (optional)

1- Heat the oil and butter in a medium soup pan on low.
2- When the butter has melted, add the onion and garlic to the pan. Cook the onion and garlic for 10 minutes until soft.
3- Add the flour and stir. Cook for 2 minutes, then add the chicken stock, vinegar and salt. Stir well. Bring to a boil, then simmer for 20 to 30 minutes. Serve hot.

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