Annie Liu’s Endive Appetizer

Want an appetizer that is incredibly easy and beautiful to look at?  Medical Student Annie Liu loves to entertain her fellow students but has no time.  So she whips up a

batch of these fabulous herb cheese endives and knocks everyone’s socks off.  They look gorgeous and taste fabulous – and they are even reasonably healthy.

Here is Annie Liu’s recipe for Cheesy Herb Endives:



Cheesy Herb Endives

3 endives (white and red)
1 8oz. package cream cheese, at room temperature
1/4 cup lite mayonnaise
2 Tbls. green onion, sliced fine
2 cloves garlic, minced
2 Tbls. flat leaf parsley, chopped fine
Black pepper to taste

Trim endives and separate leaves.  Mix all remaining ingredients together.  Drop creamed mixture on wide end of endive.  Arrange in a ‘flower’ pattern on plate.

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