Let’s Eat Cuban

Roasted Suckling Pig

If those Mojitos made you hungry, it’s time to enjoy a buffet of Cuban delicacies.  Let’s start with a roasted suckling pig (Cochinillo Asado Con Majo Criollo) from Executive Chef Ronald Smith and his fabulous team on Oceania Cruise Lines.

Fish & Seafood Soup

 

 

 

 

Try the fish and seafood soup (Sopon de Marinero) and, for a delicious treat,

 

Roasted Red Snapper

don’t miss the roasted red snapper (Porgio Asado).

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