Celebrate St. Patrick’s Day on Cape Cod with a recipe from Chef Chris Lynch. He recommends preparing Breadan Eireann, a delicious combination of seafood, mashed potatoes, mushrooms and onions. After you prepare this delicious meal for your guests they might think that you served them a wee bit of Ireland.
Cead Mile Failte!!!
4 6 oz. Salmon Fillet
4 Jumbo Shrimp
12 oz. medium sea scallops
4 cups mashed potatoes
1 cup sauteed onions & mushrooms, sliced thin
6 oz. dry sherry
8 oz. clarified butter
Preheat oven to 375 degrees.
In a baking dish or in individual casserole dishes arrange salmon, scallops & shrimp closely together. Pipe mashed potatoes around salmon and seafood encircling all
of the fish. Pour 1 ½ oz. of sherry and 2 oz. of butter over the fish and potatoes in each casserole. Bake in oven for approximately 15-20 minutes or until salmon flakes under the touch.
Remove and top with ¼ cup sautéed onions & mushrooms. Return
to oven for 2-3 minutes to finish browning the potatoes and to heat the onions & mushrooms. Serve immediately and start pouring the Guinness!!!
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