Country Breakfast Pie

Here is a breakfast recipe from Ken Komenda, a Cape Cod hotelier, internet marketing consultant, semi-professional photographer and a great home cook. Ken’s go to cookbook for all his meals is the Cape Cod Harbor Inn Cookbook.   Here is Ken’s favorite breakfast recipe.

Country Breakfast Pie
Serves 4 – 6

1 pound country sausage
9″ pie shell, unbaked
1-1/2 cups grated Swiss cheese
1/4 cup chopped green pepper
1/4 cup chopped red pepper
2 tablespoons chopped onion
4 eggs, lightly beaten
1 cup light cream

Crumble and cook sausage until done. Drain well. Mix cheese and sausage and put in pie shell. Beat eggs in bowl. Combine remaining ingredients and add to beaten eggs. Bake at 375F for 40-45 minutes. Let cool slightly before serving.

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