Spaghetti with Clams and Fresh Tomato Sauce

Here is another GREAT recipe from the Barnstable Association of Shellfishing cookbook: “The B.A.R.S. Book of Favorite Shellfish Recipes”.  This cookbook with delicious recipes is available for purchase at  http://shellfishing.org/shop/. Enjoy!! Spaghetti with Clams and Fresh Tomato Sauce Serves 6-8 … Continue reading

Annie Copps Stuffed Quahogs

In Chef Annie Copps new cookbook, “A Little Taste of Cape Cod”, available on Amazon, you’ll find lots of delicious recipes including ‘Soups, Sandwiches & Sides’, ‘Main Courses’, and ‘Desserts’.  But our favorite section is ‘Appetizers & Small Bites’.  When … Continue reading

Annie Copps’ Cape Codder

Meet Annie Copps, a frequent visitor to Cotuit  and Osterville where her family summers every year.  While Annie travels the world as an Instructor and Culinary Tour Leader for Oceania Cruise Lines (each year awarded “Best Food at Sea”), her … Continue reading

Lobster Claw’s Indian Pudding

Don Berig, Owner of the Lobster Claw in Orleans, has been welcoming thousands to his family-owned restaurant on Route 6A for 56 years.   The Lobster Claw menu represents classic, old-fashion Cape Cod cuisine that will leave you satisfied and happy. … Continue reading

Farfalle & Braised Chicken with Truffle Goat Cheese Cream Sauce

Diane Slater, Sabreur, former Restauranteur and Wine Manager at Cape Cod Package Store  is the person you want to talk with when you’re planning a special dinner and really want to wow your friends.  Wine pairings are her specialty and … Continue reading