Oceania’s Executve Chef Kelly’s Ceviche

Oceania Cruise Lines Executive Chef Kathryn Kelly, is the Master Chef in charge of Oceania’s Culinary Centers which offer passengers hands-on cooking classes.  Oceania Cruise Lines also offers Culinary Discovery Tours where passengers can enjoy exceptional foodie experiences.  Here Chef … Continue reading

Chef Premmy’s Fish Taco

Every summer we receive requests for the recipe for the Beacon Room’s super delicious Fish Taco.  So here is (by popular request) Chef Kim Premny’s, Chef at The Beacon Room in Orleans , https://www.capecodrestaurants.com/dining-guide/all/11_beacon_room/  recipe for Fish Tacos, one of … Continue reading

Annie Copps Stuffed Quahogs

In Chef Annie Copps new cookbook, “A Little Taste of Cape Cod”, available on Amazon, you’ll find lots of delicious recipes including ‘Soups, Sandwiches & Sides’, ‘Main Courses’, and ‘Desserts’.  But our favorite section is ‘Appetizers & Small Bites’.  When … Continue reading

Annie Copps’ Cape Codder

Meet Annie Copps, a frequent visitor to Cotuit  and Osterville where her family summers every year.  While Annie travels the world as an Instructor and Culinary Tour Leader for Oceania Cruise Lines (each year awarded “Best Food at Sea”), her … Continue reading