A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

Chef Morse’s Lavender Shortbread for the Holidays

                                       Photo by Michael Pawlenty Chefs Press Here is a recipe for Lavender Shortbread  from our dear friend Chef Kitty Morse. We blogged it two years ago but we felt it was worth repeating for the Holidays. This recipe is … Continue reading

Spaghetti with Clams and Fresh Tomato Sauce

Here is another GREAT recipe from the Barnstable Association of Shellfishing cookbook: “The B.A.R.S. Book of Favorite Shellfish Recipes”.  This cookbook with delicious recipes is available for purchase at  http://shellfishing.org/shop/. Enjoy!! Spaghetti with Clams and Fresh Tomato Sauce Serves 6-8 … Continue reading

Classic Salmon Gravlax

Although the Red Pheasant restaurant is gone, many of Chef Bill Atwood’s fabulous recipes still survive in our archives.  This recipe for Salmon Gravlax never stopped being a best seller in the restaurant.  It’s a great recipe for holiday entertaining! … Continue reading

Chef Kitty Morse’s Roasted Brussels Sprouts Appetizer

Our friend, Chef Kitty Morse is always looking for something unusual to serve to surprise her guests.  After visiting a restaurant in San Diego she discovered her new favorite appetizer, Roasted Brussels Sprouts.  The restaurant  Happy Hour featured these addictive … Continue reading