Classic Salmon Gravlax

Although the Red Pheasant restaurant is gone, many of Chef Bill Atwood’s fabulous recipes still survive in our archives.  This recipe for Salmon Gravlax never stopped being a best seller in the restaurant.  It’s a great recipe for holiday entertaining! … Continue reading

Vegans for Thanksgiving?

This year a number of our Thanksgiving guests are vegans.  While we’re roasting the turkey and making a wonderful sausage stuffing, we want our friends to enjoy some really special dishes too.  Given a busy schedule, where do we get … Continue reading

Chef Bob Calderone’s Holiday Sparking Wine Dinner at the The Barnstable Restaurant and Tavern

Most days, the locals and Cape visitors stop at the Barnstable Restaurant and Tavern and have a burger, some splendid Italian or a delicious thin crust pizza.  The Tavern’s menu is comfort food centric which explains why the diners always … Continue reading

Holiday Hors d’oeuvres and Entrees

Checkout Cape Cod Restaurants.com’s Christmas Eve, Christmas Day, New Year’s Eve and New Years Day menus by going to our Events page and clicking the link to our restaurants. Merry Christmas and Happy New Year to all our Blog readers. … Continue reading