A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

Chef Morse’s Lavender Shortbread for the Holidays

                                       Photo by Michael Pawlenty Chefs Press Here is a recipe for Lavender Shortbread  from our dear friend Chef Kitty Morse. We blogged it two years ago but we felt it was worth repeating for the Holidays. This recipe is … Continue reading