Fall Apple Brie Soup

Cape Cod Chef Bobby Gold’s recipe for Fall Apple Brie Soup will make you want to make it year round. Although it is perfect for one of those crisp autumn days. Here is Chef Gold’s answer to what to make … Continue reading

Cape Cod Blueberry Coffeecake

  According to Yankee Magazine, in 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest. She called it The Blueberry Boy Bait recipe.  Ms. Powell took second … Continue reading

Cape Cod Seafood Risotto

Risotto is synonymous with Italy.  In the 14th century B.C.,  Arabs first brought rice to Sicily and Spain during their control.  Italy had the perfect growing conditions with the high humidity of the Mediterranean combined with flat land for growing … Continue reading

Provincetown Portuguese Mussel Stew

When the first Portuguese fishermen arrived in Provincetown in the 19th century, they not only brought their skills as fishermen but they also brought their delicious Portuguese cooking.  One of these delicious recipes was Portuguese Mussel Stew. Provincetown Portuguese Mussel … Continue reading

Barnstable Hot Crab Artichoke Dip

  For all the aficionados of party dips, believe it or not the first real dips did not appear until the late 1950’s. According to food historians the first party dip was a clam dip recipe that first appeared on … Continue reading

Chef Doug Ramler Crispy Oysters with Avocado & Pickled Banana Peppers

Chef Douglas Ramler and his wife Jennifer are owners of the Cape Sea Grille in Harwich.  Chef Ramler has built the foundation of the Cape Sea Grille on local seafood, the finest meats, and the freshest seasonal ingredients. Chef  Ramler … Continue reading