Celebrate St. Patrick’s Day with Breadan Eireann

Celebrate St. Patrick’s Day on Cape Cod with a recipe from Chef Chris Lynch. He recommends preparing Breadan Eireann, a delicious combination of seafood, mashed potatoes, mushrooms and onions.  After you prepare this delicious meal for your guests they might … Continue reading

Provincetown’s Portuguese Pork and Clams

When the first Portuguese fishermen arrived in Provincetown in the 19th century, they not only brought their skills as fishermen but they also brought their delicious Portuguese cooking.  One of these delicious recipes was Carne de Porco à Alentejana.  Carne … Continue reading

Franck’s Paella Valenciana

The Spanish influence from language to architecture is found everywhere in Cuba. But Spain’s influence on Cuban life cannot be more apparent than in Cuban cooking.  Oceania’s Cruise Line’s Culinary Director, Executive Chef Franck Garanger, lived in Valencia, Spain where … Continue reading

JFK’s Lobster Stew

Boston’s Locke-Ober restaurant opened in 1875 and closed in 2012 after 137 years of being an integral part of Boston and American history.  For example, in 1959 Jack met with his brother Bobby and his father Joseph P. Kennedy to … Continue reading