JFK’s Lobster Stew

Boston’s Locke-Ober restaurant opened in 1875 and closed in 2012 after 137 years of being an integral part of Boston and American history.  For example, in 1959 Jack met with his brother Bobby and his father Joseph P. Kennedy to … Continue reading

Winstead Inn’s Cranberry-Orange Muffins with Crumb Topping

When all the excitement of the season just gets a little too much for you, think about the serenity of Cape Cod, off season.  And one of the best places to enjoy that serenity (and sophistication) is the Winstead Inn … Continue reading

A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

Chef Morse’s Lavender Shortbread for the Holidays

                                       Photo by Michael Pawlenty Chefs Press Here is a recipe for Lavender Shortbread  from our dear friend Chef Kitty Morse. We blogged it two years ago but we felt it was worth repeating for the Holidays. This recipe is … Continue reading

Spaghetti with Clams and Fresh Tomato Sauce

Here is another GREAT recipe from the Barnstable Association of Shellfishing cookbook: “The B.A.R.S. Book of Favorite Shellfish Recipes”.  This cookbook with delicious recipes is available for purchase at  http://shellfishing.org/shop/. Enjoy!! Spaghetti with Clams and Fresh Tomato Sauce Serves 6-8 … Continue reading

Classic Salmon Gravlax

Although the Red Pheasant restaurant is gone, many of Chef Bill Atwood’s fabulous recipes still survive in our archives.  This recipe for Salmon Gravlax never stopped being a best seller in the restaurant.  It’s a great recipe for holiday entertaining! … Continue reading