Artichoke Pesto

Here is a great recipe for an artichoke pesto from Cape cooks and hoteliers Joe and Annemarie Charbonneau.  The Charbonneau’s have been on the Cape for years providing many visitors with wonderful experiences at a variety of lodgings. Here is … Continue reading

Executive Chef Jeff White’s Baked Crab, Lobster and Artichoke Dip

Since people are always asking us for fabulous hors d’oeuvres recipes for New Year’s Eve parties, we decided to reintroduce one of our favorites.  A few years ago, Executive Chef Jeff White, of Russ and Marie’s Marconi Beach BBQ and … Continue reading

Chef Kitty Morse’s Recipe for Carcioffi alla Romana

Chef Kitty Morse recalls her first taste of roasted carcioffi alla romana (artichokes). I went to Italy after college, and stayed with friends in Rome.  Half century later, I still recall the tiny, roasted carcioffi alla romana my hostess prepared. … Continue reading