Executive Chef Jeff White’s Baked Crab, Lobster and Artichoke Dip

  Since people are always asking us for fabulous hors d’oeuvres recipes for New Year’s Eve parties, we decided to reintroduce one of our favorites.  A few years ago, Executive Chef Jeff White, of Russ and Marie’s Marconi Beach BBQ … Continue reading

Artichoke Pesto

                                                   Artichoke Pesto A delicious Cape Cod recipe for all seasons from Innkeepers Joe and Annemarie Charbonneau of Handkerchief Shoals Inn, Harwich. Artichoke Pesto Serves 8 – 10 1 package 8oz, of frozen artichokes hearts thawed 1 large bunch of fresh … Continue reading