It’s January, the holidays are over and it’s time for some comfort food. Food historians differ on the origins of Coq au Vin. Legend has it that a similar dish can be traced back to Julius Caesar’s reign in 44 … Continue reading
One of our favorite appetizers is fresh scallops wrapped in bacon. If you marinate the scallops, you will get a kicked-up version of this famous appetizer. Cape Cod caterers will tell you that scallops wrapped in bacon are the most … Continue reading
Each year the Long Pasture Wildlife Sanctuary in Cummaquid on Cape Cod, http://www.massaudubon.org/get-outdoors/wildlife-sanctuaries/long-pasture, under Sanctuary Director Ian Ives, hosts walking tours of a Barnstable Oyster Farm along with an oyster tasting. The current tours are all filled but watch … Continue reading
