Minestrone Soup

Since the winter is long, we have time to cook.  This recipe takes a while, but the end result is worth it.  This is an old-fashioned recipe that your Italian grandmother (if you had one) would have made.  It has … Continue reading

Nicole Cormier’s Farmers’ Market Slaw Salad

Nicole Cormier describes herself as a local food enthusiast, blogger and farmer-in-training.  She’s also a Registered Dietitian, a Licensed Dietitian/Nutritionist and an author.  Her books include “The Everything Guide to Nutrition”, “The $5 a Meal Vegetarian College Cookbook”, and “201 … Continue reading

Barnstable Oysters with Bacon, Cabbage and Guinness Sabayon

Barnstable Oysters with Bacon, Cabbage and Guinness Sabayon Serves 4 Ingredients: 2 egg yolks                                                                                                                   1/2 cup Guinness stout Dash of fresh lemon juice Salt and freshly ground pepper 1 cup (2 sticks) unsalted butter, melted 4 outer green cabbage leaves, … Continue reading