The original recipe for Cioppino is for a stew of fish, shellfish, tomatoes and lots of seasonings. It believed to have been first made in San Francisco. The Cape Cod Cioppino recipe varies from the original because it does not … Continue reading
Many of you who are long time Cape Codders and Osterville residents will remember the East Bay Lodge on East Bay Road. The East Bay Lodge closed in 1998. For a great history of bygone Cape restaurants like East Bay … Continue reading
This is a second recipe we discovered from the legendary East Bay Lodge in Osterville. The East Bay Lodge has been gone for almost 20 years. Some of you of you who have had sand in your shoes for a … Continue reading
Growing up in the North End and working in several restaurants there, Felis Barreiro managed Alberto’s current location for 3 years before becoming Alberto’s owner. Alberto’s used to be located on Ocean Street in Hyannis. That was the location of … Continue reading
Chef Alan Zox has a great recipe to feed your summer visitors – Paella with Saltwater Fish. You can also add shrimp and calamari to the dish. He recently made this dish for a family reunion. The dish was licked … Continue reading
