California Rolls with Plantain chips and Grilled corn relish

                   Another fabulous recipe from Chef Yves Bainier of Cape Cod. California Rolls with Plantain chips and Grilled corn relish This recipe requires a little dexterity . Equipment  : 1 Bamboo sushi roller 1 pot for the rice 1 … Continue reading

Chocolate Soufflé

                                                                     Photo Cape Cod Times Private Chef Yves Bainier of Cape Cod, offers another one of his recipes, a Chocolate Souffle.   http://www.chefybainier.com/ Serving: 4 people Ingredients:    4 oz. chocolate semi sweet 2 egg yokes 2 oz butter 5 tbsp. … Continue reading

Funghi Ripieni (Stuffed Mushrooms)

  Private Chef Lu Matrascia of Yarmouth Port Cape Cod, offers another one of her recipes,Funghi Ripieni (Stuffed Mushrooms).     Funghi Ripieni Stuffed Mushrooms 1 1/2 lbs large white button mushrooms, cleaned 8 T extra virgin olive oil (about 3/4 … Continue reading

Braised Short Ribs and Jumbo Scallops

Another fabulous recipe from Chef Yves Bainier (scroll down for bio).  Beautiful Nantucket scallops on a succulent short rib – how’s that for Chef Bainier’s take on surf and turf!  This one will make you drool. BRAISED SHORT RIBS AND … Continue reading

Chef Bainier’s Avocado tower and beluga lentille with roasted pepper coulis

Meet Cape Cod Private Chef and Entrepreneur Yves Bainier.  Chef Bainier was born in Suresnes, France, a town very close to Paris.  He grew up in France in the seaside town of La Rochelle which is on the west coast … Continue reading