Cape Cod Crab Bisque

According food historians the first  “bisque” was probably prepared in the 1600’s on the coast of France. It has been claimed that the first “bisque” was prepared by French fishermen using whatever seafood was available to them. The goal was … Continue reading

Cape Cod Seafood Stew

Food historians found that in the late 19th century, French settlers immigrating to Canada, brought with them a recipe for Fish Stew.   As the years went on a variety of seafood were added to the original fish stew. Mussels, scallops, … Continue reading

Beach Point Oysters Rockefeller

Over the years people have enjoyed Oysters Rockefeller but did you know that John D. Rockefeller whose name is synonymous with this recipe had never eaten Oysters Rockefeller.  It is believed that he did not care for any type of … Continue reading

Fall Apple Brie Soup

Cape Cod Chef Bobby Gold’s recipe for Fall Apple Brie Soup will make you want to make it year round. Although it is perfect for one of those crisp autumn days. Here is Chef Gold’s answer to what to make … Continue reading

Barnstable Hot Crab Artichoke Dip

For all the aficionados of party dips, believe it or not the first real dips did not appear until the late 1950’s. According to food historians the first party dip was a clam dip recipe that first appeared on a … Continue reading