Chef Doug Ramler Crispy Oysters with Avocado & Pickled Banana Peppers

Chef Douglas Ramler and his wife Jennifer are owners of the Cape Sea Grille in Harwich.  Chef Ramler has built the foundation of the Cape Sea Grille on local seafood, the finest meats, and the freshest seasonal ingredients. Chef  Ramler … Continue reading

Mussels in Pernod Infusion Broth

The 1970’s began the first cultivation of mussels in North America.  Today over 21 million pounds of mussels are farmed throughout North America. Mussel farming can be found in the U.S. in California, Washington, Maine and Prince Edward Island, Canada. … Continue reading

Cape Cod’s German Chocolate Caramel Pie

Did you ever wonder who made the first German Chocolate Cake? Well before we answer that question we have to discuss who first introduced chocolate to the Colonies. John Hannon and James Baker started to produce the first chocolate products … Continue reading