Celebrate St. Patrick’s Day with Breadan Eireann

Celebrate St. Patrick’s Day on Cape Cod with a recipe from Chef Chris Lynch. He recommends preparing Breadan Eireann, a delicious combination of seafood, mashed potatoes, mushrooms and onions.  After you prepare this delicious meal for your guests they might … Continue reading

Provincetown’s Portuguese Pork and Clams

When the first Portuguese fishermen arrived in Provincetown in the 19th century, they not only brought their skills as fishermen but they also brought their delicious Portuguese cooking.  One of these delicious recipes was Carne de Porco à Alentejana.  Carne … Continue reading

JFK’s Lobster Stew

Boston’s Locke-Ober restaurant opened in 1875 and closed in 2012 after 137 years of being an integral part of Boston and American history.  For example, in 1959 Jack met with his brother Bobby and his father Joseph P. Kennedy to … Continue reading

Winstead Inn’s Cranberry-Orange Muffins with Crumb Topping

When all the excitement of the season just gets a little too much for you, think about the serenity of Cape Cod, off season.  And one of the best places to enjoy that serenity (and sophistication) is the Winstead Inn … Continue reading

A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

Spaghetti with Clams and Fresh Tomato Sauce

Here is another GREAT recipe from the Barnstable Association of Shellfishing cookbook: “The B.A.R.S. Book of Favorite Shellfish Recipes”.  This cookbook with delicious recipes is available for purchase at  http://shellfishing.org/shop/. Enjoy!! Spaghetti with Clams and Fresh Tomato Sauce Serves 6-8 … Continue reading