Cold-Smoked Salmon Cigars with Horseradish Cream

Time to get ready for the big holidays to come.  In 1989, the Sydney Fish Market established the Sydney Seafood School in an effort to have Sydney residents eat more seafood. The Sydney Seafood School is considered to be one … Continue reading

Iceberg Salad with Roquefort & Smoked Bacon

If the summer heat is getting to you and all you want is a nice, cool salad, here is a recipe from Chef Alan Zox of Zoxkitchen.com.  Chef Zox has recently introduced a new  program “Home Food for All Ages” … Continue reading