Minestrone Soup

Since the winter is long, we have time to cook.  This recipe takes a while, but the end result is worth it.  This is an old-fashioned recipe that your Italian grandmother (if you had one) would have made.  It has … Continue reading

Steak and Guinness Pie

Forget the corned beef and cabbage, next year try this Steak and Guinness Pie which delighted the St. Patrick’s Day revelers on Cape Cod.  Served with a glass of Guinness or Smithwick’s Irish Ale and followed by a thick slice … Continue reading

Irish Stew for St. Patrick’s Day

Over the centuries, Ireland’s fate  has depended on an Irish mother’s Irish Stew.  Whether sinner or saint, that is to say Irish politician or prelate, he or she can thank this hardy recipe for their health and successes and of … Continue reading

Nicole Cormier’s Farmers’ Market Slaw Salad

Nicole Cormier describes herself as a local food enthusiast, blogger and farmer-in-training.  She’s also a Registered Dietitian, a Licensed Dietitian/Nutritionist and an author.  Her books include “The Everything Guide to Nutrition”, “The $5 a Meal Vegetarian College Cookbook”, and “201 … Continue reading

Beef Short Ribs in Crock Pot

Each week we will introduce another one of the Cape Cod Baseball League teams to you.  This week, meet Chuck Sturtevant, President of the Cape Cod Baseball League and former General Manager of the Bourne Braves.  Chuck shares his team … Continue reading