Chef Bonnefoy’s Chocolate Sauce

If you liked last week’s recipe for Banana Pudding, you’ll love Oceania Cruise Lines Executive Pastry Chef Arnaud Bonnefoy’s Chocolate Sauce to top it.  Chef Bonnefoy says the secret to a rich, decadent chocolate sauce is to use high-quality chocolate … Continue reading

Executive Pastry Chef Arnaud Bonnefoy’s Banana Pudding

  Chef Arnaud Bonnefoy is the Executive Pastry Chef on Oceania Cruises.  Not only does he treat cruise passengers to this delicious pudding but he also features it in one of Oceania’s Cooking Demonstrations at sea.  You will want to … Continue reading