Chef Kitty Morse’s Roasted Brussels Sprouts Appetizer

Our friend, Chef Kitty Morse is always looking for something unusual to serve to surprise her guests.  After visiting a restaurant in San Diego she discovered her new favorite appetizer, Roasted Brussels Sprouts.  The restaurant  Happy Hour featured these addictive … Continue reading

Chef Kitty Morse’s Pumpkin, Tomato, and Vermicelli Soup (Chorba)

Moroccan Chef Kitty Morse asked, “So what do you do when life hands you a carved pumpkin, and you don’t want to throw it away? Make pumpkin chorba.” In Morocco, chorba is a catch-all word for vegetable soup incorporating vermicelli … Continue reading