Chicago’s Chicken Vesuvio

The first restaurant in the U.S. to serve Chicken Vesuvio was The Vesuvio restaurant in Chicago. The Vesuvio restaurant was a well-known Chicago restaurant in the 1930’s.  Chicken Vesuvio’s popularity grew and it appeared on menus in Italian restaurants throughout … Continue reading

Oceania Cruise Lines’ Executive Chef Ronald Smith’s Jamaican Jerk Chicken

Oceania Cruise Lines’ Executive Chef Ronald Smith’s is from Discovery Bay, Jamaica.  He attended the Culinary Arts Institute of Jamaica..  After graduation, Chef Smith worked at several hotels in Jamaica and won several Culinary Arts Carving competitions. Chef Smith began … Continue reading

Belize Chicken with Rice and Beans

The National cuisine of Belize is a combination of Caribbean, Creole and Spanish influences.  Here are two of Belize’s most traditional recipes.                                           Belize Chicken with Rice and Beans Belize Chicken Serves 4-6 Ingredients … Continue reading

Sweet Soy Chicken with Side of Peppers & Onions

Meet Judy Walden Scarafile, the former President of the Cape Cod Baseball League, a position she has held for 24 years. Judy has been involved with the League for 42 years, starting as a scorer  in 1970.Although her passion is … Continue reading