Cape Cod Crab Bisque

According food historians the first  “bisque” was probably prepared in the 1600’s on the coast of France. It has been claimed that the first “bisque” was prepared by French fishermen using whatever seafood was available to them. The goal was … Continue reading

Cold-Smoked Salmon Cigars with Horseradish Cream

Time to get ready for the big holidays to come.  In 1989, the Sydney Fish Market established the Sydney Seafood School in an effort to have Sydney residents eat more seafood. The Sydney Seafood School is considered to be one … Continue reading