Cape Cod’s German Chocolate Caramel Pie

Did you ever wonder who made the first German Chocolate Cake? Well before we answer that question we have to discuss who first introduced chocolate to the Colonies. John Hannon and James Baker started to produce the first chocolate products … Continue reading

Chef Bonnefoy’s Chocolate Sauce

If you liked last week’s recipe for Banana Pudding, you’ll love Oceania Cruise Lines Executive Pastry Chef Arnaud Bonnefoy’s Chocolate Sauce to top it.  Chef Bonnefoy says the secret to a rich, decadent chocolate sauce is to use high-quality chocolate … Continue reading

The Ultimate Brunch

Oceania’s Senior Executive Chef Alban Gjoka and his incomparable Chefs bring you a Brunch to dream of.  It’s no wonder that the Oceania Cruise Line is always on top of the list for the best food at sea.     Do … Continue reading

A Sparkling Wine Dinner at the Barnstable Restaurant and Tavern

Since we know that you will not be trying any new recipes this week, we thought we would share a very special holiday celebration with you.  The Barnstable Restaurant and Tavern  https://www.capecodrestaurants.com/dining-guide/all/12_barnstable_restaurant__tavern/ is a place that locals  frequent to enjoy … Continue reading

Diane Brooke’s Chocolate Sherry Cream Bars

Meet the lovely Diane Brooke, gardner, baker, and community volunteer.  Di is a long time member of the Garden Club of Hyannis, having served as Treasurer, Membership Chairman, and always participating in their Christmas Showhouse at the Cultural Center of … Continue reading

Chocolate Soufflé

                                                                     Photo Cape Cod Times Private Chef Yves Bainier of Cape Cod, offers another one of his recipes, a Chocolate Souffle.   http://www.chefybainier.com/ Serving: 4 people Ingredients:    4 oz. chocolate semi sweet 2 egg yokes 2 oz butter 5 tbsp. … Continue reading