Chef Kitty Morse’s Belgian Endive Salad with Walnuts

                               Photo Owen Morse. All rights reserved. Copyright 2012. Salade d’Endives aux Noix (Belgian Endive Salad with Walnuts) Serves 4 2 teaspoons Dijon mustard 2 tablespoons white wine vinegar 3 tablespoons walnut oil ¼ teaspoon salt Freshly ground pepper, to … Continue reading

Chef Kitty Morse’s Couscous Stuffing with Almonds & Chef Carole Bloom’s Caramelized Roasted Pears with Caramel-Honey Whipped Cream

                                      Photo Owen Morse  Couscous Stuffing with Almonds (pomegranate seeds optional!)  (enough for one 12 lb turkey) 1 cup slivered almonds 1⅓ cups water 1 teaspoon salt 6 tablespoons butter 1 cup couscous 1 cup (about 2.5 ounces) … Continue reading

Chef Kitty Morse’s Eggplant Tagine & Eggs in a Nest of Ratatouille

Ruminations on ratatouille Eggplant Tagine. Photo by Kitty Morse Having purchased an eggplant the size of a football at my local supermarket, I pondered ways to prepare it: in a tagine? in zahouk (the Moroccan version of baba ghaanouj)? I … Continue reading

Chef Marie Simmons Roasted Honey-Glazed Figs with Herb Goat Cheese on Fig Leaves

You’ll find delicious ideas in Fig Heaven from Chef Kitty Morse’s friend Chef Marie Simmons. She graciously shared a recipe from her latest book, A Taste of Honey. Writes Marie: “When food is cooked on top of or wrapped in … Continue reading