A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

Executive Chef Jeff White’s Baked Crab, Lobster and Artichoke Dip

  Since people are always asking us for fabulous hors d’oeuvres recipes for New Year’s Eve parties, we decided to reintroduce one of our favorites.  A few years ago, Executive Chef Jeff White, of Russ and Marie’s Marconi Beach BBQ … Continue reading

Moreton Bay Bugs and other Sea Creatures at the Sydney Fish Market

These pacific crabs were huge – and we’re sure they are quite delicious. Although in Australian dollars (1.34 AUS=1 USD), the price of most seafood was high.  How about the lobster at $129.99 (or about $96 US).       … Continue reading