Barnstable Hot Crab Artichoke Dip

For all the aficionados of party dips, believe it or not the first real dips did not appear until the late 1950’s. According to food historians the first party dip was a clam dip recipe that first appeared on a … Continue reading

A Cape Cod Classic: Baked Crab, Lobster and Artichoke Dip

A few years ago, Executive Chef Jeff White gave us his recipe for Baked Crab, Lobster and Artichoke Dip. Year after year, our Blog followers have made this recipe one of the most popular of all the hors d’oeuvre recipes found … Continue reading

Executive Chef Jeff White’s Baked Crab, Lobster and Artichoke Dip

Since people are always asking us for fabulous hors d’oeuvres recipes for New Year’s Eve parties, we decided to reintroduce one of our favorites.  A few years ago, Executive Chef Jeff White, of Russ and Marie’s Marconi Beach BBQ and … Continue reading

Moreton Bay Bugs and other Sea Creatures at the Sydney Fish Market

These pacific crabs were huge – and we’re sure they are quite delicious. Although in Australian dollars (1.34 AUS=1 USD), the price of most seafood was high.  How about the lobster at $129.99 (or about $96 US).       … Continue reading

Baked Crab, Lobster and Artichoke Dip

Enjoy a Baked Crab, Lobster and Artichoke Dip recipe for your Holiday Parties from Executive Chef Jeff White and Sous Chef Natacha Krum of Russ and Marie’s Marconi Beach BBQ and Seafood Restaurant in South Wellfleet. Serves 6 – 8 … Continue reading