Crab Imperial

Food historians believe that this recipe originated in Colonial Chesapeake Bay.  During the 18th century, Colonialist faced flour shortages resulting in extraordinary prices for flour.  Colonialists who served recipes which included flour in the sauce were considered to be part … Continue reading

Cape Cod Bouley

In the book “Sand in their Shoes” by Edith & Frank Shay, Cape Cod restaurants were compared to restaurants in France serving Bouillabaisse.  The French restaurants served Bouillabaisse with the heads of  fish staring up at you from the bowl.  … Continue reading