Puff Pastry Croustade with Pears, Candied Walnuts and Gorgonzola

 A recipe from Chef Kitty Morse’s “Edible Flowers: A Kitchen Companion with Recipes” (Chef’s Press 2015).  This cookbook is now available as well as Chef Morse’s other cookbooks “Mint Tea and Minarets” and “A Biblical Feast” – they are all … Continue reading

Diane Brooke’s Chocolate Sherry Cream Bars

Meet the lovely Diane Brooke, gardner, baker, and community volunteer.  Di is a long time member of the Garden Club of Hyannis, having served as Treasurer, Membership Chairman, and always participating in their Christmas Showhouse at the Cultural Center of … Continue reading

Chocolate Soufflé

                                                                     Photo Cape Cod Times Private Chef Yves Bainier of Cape Cod, offers another one of his recipes, a Chocolate Souffle.   http://www.chefybainier.com/ Chocolate Soufflé Serving: 4 people Ingredients: 4 oz. chocolate semi sweet 2 egg yokes 2 oz butter … Continue reading