Chef Morse’s Recipe for Puff Pastry Croustade with Pears, Candied Walnuts and Gorgonzola

 A recipe from Chef Kitty Morse’s “Edible Flowers: A Kitchen Companion with Recipes” (Chef’s Press 2015).  This cookbook is now available as well as Chef Morse’s other cookbooks “Mint Tea and Minarets” and “A Biblical Feast” – they are all … Continue reading

Diane Brooke’s Chocolate Sherry Cream Bars

Meet the lovely Diane Brooke, gardner, baker, and community volunteer.  Di is a long time member of the Garden Club of Hyannis, having served as Treasurer, Membership Chairman, and always participating in their Christmas Showhouse at the Cultural Center of … Continue reading

Chocolate Soufflé

                                                                     Photo Cape Cod Times Private Chef Yves Bainier of Cape Cod, offers another one of his recipes, a Chocolate Souffle. Serving: 4 people Ingredients:    4 oz. chocolate semi sweet 2 egg yokes 2 oz butter 5 tbsp. … Continue reading

Say Hello to Tino DiGiovanni, President of the Hyannis Harbor Hawks

Tino DiGiovanni has been involved with the Hyannis (Mets) Harbor Hawks since 2003. He and his family have housed many players through the years and Tino is currently the President of the franchise. He and his family moved to Cape … Continue reading