Pan Roasted Chicken with Winter Vegetables and Rosemary Sauce

Cape Cod Executive Chef Jeremiah Reardon has worked on Cape Cod for many years. Chef Reardon is a graduate of the French Culinary Institute. Besides his work on the Cape, he has also worked at Wolfgang Puck’s Postrio in San … Continue reading

Nicole Cormier’s Farmers’ Market Slaw Salad

Nicole Cormier describes herself as a local food enthusiast, blogger and farmer-in-training.  She’s also a Registered Dietitian, a Licensed Dietitian/Nutritionist and an author.  Her books include “The Everything Guide to Nutrition”, “The $5 a Meal Vegetarian College Cookbook”, and “201 … Continue reading