Crab Imperial

Food historians believe that this recipe originated in Colonial Chesapeake Bay.  During the 18th century, Colonialist faced flour shortages resulting in extraordinary prices for flour.  Colonialists who served recipes which included flour in the sauce were considered to be part … Continue reading

Chef Kitty Morse’s Lavender Shortbread Cookies

   A recipe from Chef Kitty Morse’s “Edible Flowers: A Kitchen Companion with Recipes” (Chef’s Press 2015).  In her latest book, Kitty delves into a taste bud adventure with flowers, creating delicately scented dishes like lavender short bread cookies.  Copies … Continue reading